No.1185648
File: 1741751128617.png (120.06 KB, 1001x848, 1001:848, Spicy.png) ImgOps Google
I recently got an e-mail about adding spicy sauce to my breakfasts!
To be honest, the idea of putting some "jalapeno lime" atop egg sandwiches and the like doesn't appeal to me!
Yet I wonder about all of you! Now that it's spring, are you eating spicy things less than during the winter? Maybe more? Would you guzzle down the hot sauce that I got this ad for, well, if you had the chance?
No.1185650
File: 1741751188436.png (47.2 KB, 457x507, 457:507, 74582__safe_rule%2B63_arti….png) ImgOps Google
I will basically never eat spicy things. I do not need to add pain to my food.
No.1185654
File: 1741752557308.jpg (394.59 KB, 1860x2540, 93:127, 20dc4b87d11d7c90b13f942be6….jpg) ImgOps Exif Google
I likeca fair bit of spice in my food. Maybe not ghost pepper levels of spicy but more like a 5 or 6 on a spicyness scale of 0 to 10.
I grew up in a majority Hispanic city eating lots of Mexican foods with jalapenos, and I do enjoy a little cholula sauce on scrambled eggs as a cheap substitute for proper huevos rancheros. I was also very fond of the moderately spicy chorizo and egg breakfast tacos from Taco Cabana in San Antonio (when they were still good)
No.1185655
File: 1741752676294.jpg (733.13 KB, 1619x2239, 1619:2239, Tumblr_l_452298675228449.jpg) ImgOps Exif Google
Also I fucking love chipotle! The sauce, not the restaurant chain
No.1185661
File: 1741755799873.png (1.61 MB, 2752x2064, 4:3, Mei_31.png) ImgOps Google
spicy ramen time w/ the habanero sauce is divine <3
No.1185671
File: 1741759008529.png (386.7 KB, 686x333, 686:333, Egghead-Image-Edit.png) ImgOps Google
>>1185648>>1185654Eggs mentioned in thread once again!
